- yeast: 1 cube
- warm water: 2 tbsp.
- date syrup: 1 tsp
- flour: 250 g
- soy yogurt: 50 g
- salt: 1 tsp
- oat drink: 150 ml
- Chopped onions: 500 g
- flour: 1 tbsp
- cashew puree: 3 tbsp.
- soy yogurt: 500 g
- yeast flakes: 50 g
- smoked tofu: 400 g
- salt: 2 pinches
- pepper: 2 pinches
- Basil: 2 pinches
- chives: 2 pinches
For the dough: mix yeast, water, date syrup and let stand for 5-10 min. Then knead with the remaining ingredients for 7-8 min.
Shape the dough into a ball and cover with flour. Cover and let rest for about 30-60 min until doubled in size.
For the topping: cut onions into fine rings and sauté with a little oil until translucent, then bind with 1 tbsp. flour.
Cut tofu into cubes and fry as well.
Mix the remaining ingredients like soy yogurt, yeast flakes, cashew puree and herbs in a bowl. Now add the fried tofu and onions to it.
Roll out the dough on a floured work surface to 36 cm circle. Grease a 26 cm diameter baking pan or ring and line with the dough, leaving a 5 cm border.
Let the dough rise again in the pan for about 30 minutes.
Then pour in the filling and sprinkle with a few yeast flakes.
Now bake the cake at 200°C top/bottom heat for about 35 - 40 min.