🗓 16/11/2022 👤 Annika Stein

Müsliriegel

For a concentrated charge of energy in between!

Müsliriegel

Ingredients

Preparation

Step 1

Cut the dried fruit into small pieces (about the size of raisins) and mix well with the remaining ingredients.

Step 2

Add 10EL water and spread on a greased baking sheet about 1cm thick.

Step 3

Bake at 150°C convection until the bottom is lightly browned. Remove the baking tray from the oven and cut the bars into pieces of any size.

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