🗓 03/05/2021 👤 Samira Raymann

Chocolate mini donuts

Delicious donuts for all chocolate fans!

Chocolate mini donuts


Servings: - +


Step 1

Preheat the oven to 180 degrees (top and bottom heat) and grease a donut tray with coconut oil.

Step 2

First prepare the linseed egg by mixing one tablespoon of ground linseed with three tablespoons of warm water.

Step 3

In a bowl, mix together the coconut blossom sugar, coconut yogurt, coconut oil and vanilla powder.

Step 4

In another bowl, combine the flour, cocoa powder, baking powder, baking soda and salt.

Step 5

Mix the wet ingredients with the dry ingredients, add the linseed egg and mix well - the batter will be very thick.

Step 6

Pour the batter into the donut cavities and bake in the oven for 10 minutes.

Step 7

Leave them to cool and prepare the glaze by melting the chocolate chips together with the coconut oil over a bain-marie.

Step 8

Dip the top of the donuts in the glaze and decorate with the toppings of your choice.

Matching products