Ingredients
- Dates: 4 pieces
- Coconut puree: 4 tablespoons
- coconut flakes: 100 g
- ground almonds: 100 g
- chopped almonds: 50 g
- Vegetable drink of your choice or water: 2 tbsp.
- Optional: a handful of shredded coconut:
Preparation
Step 1
Place dates, coconut puree, coconut flakes, ground almonds and 2 tablespoons liquid (plant drink or water) in a blender and blend vigorously.
Step 2
Add chopped almonds and knead well.
Step 3
Form small balls with moistened hands and optionally turn in coconut flakes.
