- chickpeas: 265 g
- ground almonds / nuts: 2 tablespoons
- Protein powder vanilla / Cookie Dough: 30 g
- pulp of vanilla bean: 0.5 piece
- Cinnamon: 1 tsp
- Cocoa nibs: 1 tbsp
- Vegetable drink: 250 ml
- salt: 1 pinch
- Sweetener of your choice
- Fresh / dried fruits
- Nut puree
Rinse chickpeas, drain well and place in a small pot.
Add liquid, vanilla pulp, salt and milk. Simmer over low heat for about 5 minutes.
Add nuts and protein powder and blend the whole thing with a magic wand to a creamy paste. If the consistency is too firm, add more liquid if necessary.
Fold in the cocoa nibs or chocolate. Add sweetener of your choice to taste and garnish as desired.
You can also add nuts and/or fruit as toppings.