🗓 26/10/2020 👤 Jana

Banana bread

This banana bread is perfect for breakfast with some nut butter, jam or simply on its own.

Banana bread

Ingredients

Servings: - + Topping:
  • Nuts: 1 handful
  • Banana: 1 piece

Preparation

Step 1

Preheat the oven to 180° degrees. Mix the linseed with the water and set aside.

Step 2

Grind the rolled oats and cashew nuts in a blender. Mix all the dry ingredients together.

Step 3

Now add the bananas and all the liquid ingredients to the blender and puree.

Step 4

Then mix both mixtures together to form a smooth batter and fold in the linseed egg.

Step 5

Pour the batter into a greased loaf tin, place a few nuts and another banana on top and bake for approx. 45 minutes.

Step 6

This healthy, sugar-free banana bread is also perfect for breakfast with some nut butter, jam or simply on its own.

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