🗓 08/10/2020 👤 Chantal

Pumpkin coconut chocolate cake

It's pumpkin high season! So time for this fluffy and light autumn cake.

Pumpkin coconut chocolate cake



Step 1

Preheat the oven to 180 degrees Celsius convection.

Step 2

Mix pumpkin, maple syrup, coconut oil, egg, vanilla and milk together until smooth.

Step 3

Then mix flour, cocoa, baking powder, salt and spices together in a separate bowl.

Step 4

Then mix the dry flour mixture with the pumpkin mixture and stir in the shredded coconut and chocolate.

Step 5

Pour the mixture into a loaf pan and decorate with 2 or 3 tablespoons of shredded coconut and chocolate.

Step 6

Finally, bake in the oven for 55-60 minutes.

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