- Nut puree (of your choice): 25 g
- coconut flour: 20 g
- shredded coconut: 10 g
- Oat flour: 40 tbsp
- coconut blossom sugar: 1 tbsp.
- vegetable drink: 30 ml
- Strawberries: 200
Preheat the oven to 180 degrees. Cut the strawberries into pieces and put them in an ovenproof dish.
Mix all the ingredients (except the strawberries) for the crumble and knead them until a "dough" is formed.
Now crumble the dough over the strawberries and bake it for about 20min.