- Linseed flour: 20 g
- Coconut flour: 20 g
- Almond flour: 20 g
- salt: 0.5 tsp
- Baking powder: 0.5 tsp
- Apple cider vinegar: 2 tbsp.
- water: 125 ml
Topping of choice:
- Tomato sauce (passata)
- vegan cheese
- vegetables of choice (optional)
First mix the dry ingredients of the dough
Then add apple cider vinegar and water and mix all ingredients with a fork until a slightly sticky dough is formed.
Divide the dough into smaller portions and roll them out.
Pre-bake the dough in a preheated oven at 180°C for about 8 minutes.
In the meantime, prepare the topping. Mix the strained tomatoes with the chopped garlic and basil.
Remove the pre-baked bases from the oven, spread with the tomato sauce and top with the vegan cheese. (Optionally top with other toppings of choice).
Return the piccolinis to the oven and bake for an additional 8-10 minutes