- 4 large bananas
- 3 eggs
- tbsp. almond pure e (or other nut puree)
- 1 tablespoon honey
- ml oat drink
- 1 vanilla pod or vanilla flavoring
- 1 tsp. baking powder
- 150 g ground oat flakes
- 50 g ground almonds
- 1 pinch sea salt
- 2 tsp. cinnamon
Preheat the oven to 180 degrees. Mash three of the bananas with a fork, put them in a bowl with all the liquid ingredients and mix.
Mix all the dry ingredients, add to the bowl and mix well too.
Grease loaf pan and pour batter into it. Cut the last banana in half and place on top of the batter.
Bake banana bread for 30-35 minutes.
Let cool and enjoy. Tastes great for breakfast, coffee break, dinner and in between. What is also delicious: spread almond paste on a piece of banana bread.