Peanut banana bread

• Peanut flour: 150 g
• Cornstarch: 50 g
• Bananas: 2 pieces
• Peanut butter: 50 g
• Coconut oil: 20 g
• Chia seeds: 2 tablespoons
• Almond slivers: 40 g
• Soy yogurt: 30 g
• Vegetable drink: 120 ml
• Baking powder: 1 tbsp.
• coconut blossom sugar: 35 g

Preparation

Step 1

Preheat the oven to 170 degrees. Mash the bananas with a fork, then add all the other ingredients and mix until everything is well blended.

Step 2

Now place baking paper in a baking pan and pour the dough into it. If you want, you can use a halved banana and chocolate chunks for topping.

Step 3

The whole thing is now baked for about 50 minutes. (This may vary depending on the oven. So it's best to check after a while if it's ready or needs more time).