🗓 10/06/2020 👤 Nina

Tropical porridge

You can bring the sunshine and vacation feeling home for breakfast with this bowl.

Tropical porridge

Ingredients

Servings: - +

Preparation

Step 1

Heat the plant milk in a pan over a medium heat. Pour into a bowl and garnish with the toppings.

Step 2

Add the rolled oats, vanilla, maple syrup and coconut butter and bring to the boil. Then turn the heat down to low and simmer the porridge for approx. 5-10 mins on a low heat until it thickens a little and becomes creamy.

Step 3

When the porridge has a thick consistency (add a little more milk if it is too thick), fold in the diced mango.

Step 4

Pour into a bowl and garnish with the toppings.

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