Ingredients
- vegan protein powder: 40 g
- Oat flour: 50 g
- Erythritol: 25 g
- Baking powder: 0.5 tsp
- almond paste: 15 g
- a little milk
- Low-fat quark: 500 g
- cream cheese: 100 g
- egg: 1 pc.
- vanilla pudding powder: 19 g
- Sugar (other sweeteners are also possible): 2.5 tbsp.
- Blue spirulina: 2 tsp.
Preparation
Step 1
Mix all ingredients for the base and line an 18cm springform pan or 20cm springform pan with baking paper.
Step 2
Pour 2/3 of the dough into the pan and press it smooth.
Step 3
Prepare cheesecake measures and put them on the base.
Step 4
Roll the remaining cookie mixture into small balls and spread on top of the cheesecake mixture.
Step 5
Bake in preheated oven at 160 degrees convection for about 40 minutes.
.jpg?w=3000&auto=format,compress&fit=max&cs=srgb&w=400&blur=200 "White almond butter 500g")
