In addition to acerola, moringa and maca powder, there is a new member of the KoRo cosmos of superfoods that the earth would revolve around if it could: Camu camu. The reddish star in the colorful superfood sky provides you with a fruity touch as well as a rocket-like load of vitamin C. We think so: It's astronomically good and an all-rounder that you should definitely have in your kitchen!
Preheat your oven to 180° Celsius.
Peel the beet and cut it and the pumpkin into cubes. Mix the olive oil, maple syrup, salt and chilli flakes and pour the marinade over the diced vegetables. Then place the tray in the oven for approx. 20 minutes.
In the meantime, wash the lettuce and cut into bite-sized pieces, finely slice the onion and crumble the feta.
When the vegetables are ready, leave them to cool slightly until they are lukewarm. Then you can mix all the ingredients for the salad and top with the camu camu dressing - olive oil, vinegar, herbs, camu camu, salt and pepper. The slightly sweet, caramelized vegetables go well with the tart, refreshing herb camu camu dressing.
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